Advocating for real inclusion on Berry College's campus

Gluten-Free
should be easy.

Students with Celiac Disease and gluten allergies deserve safe, reliable dining everywhere.

1 in 133
Students live with Celiac Disease
65%
Of dining halls fail to provide safe gluten-free options
100%
Deserve access to safe meals on campus

Three ways to
make a difference

Students CAN make a difference. Learn, educate, and advocate.

The numbers tell
a powerful story

Celiac Disease isn't rare, but safe dining options on campus often are. Here's what the data shows.

1%
of the population has Celiac Disease
83%
of people with Celiac are undiagnosed
65%
of dining halls lack safe gluten-free options
37%
of campuses label gluten-free food accurately

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Understanding the daily reality of Celiac or gluten allergic students

glutenFreeCampus was created to provide Berry students with the resources they need to eat safely and feel included.

"Having Celiac on campus isn't just about food, it's about feeling safe, included, and seen in spaces that are supposed to be your home."

About Our Mission

Real experiences from
real Berry students

Hear from students who navigate campus dining with Celiac Disease and gluten allergies every single day.

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Anonymous Student
Berry College
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Anonymous Student
Berry College
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Anonymous Student
Berry College

Tools for students
and universities

Whether you're navigating Celiac and gluten allergies on campus or want to find guides for Berry College dining, we have resources for you.

Every voice matters.
Every action counts.

Sign the pledge, share our mission, or collaborate with us to make campuses safer for students with Celiac Disease.