Students with Celiac Disease and gluten allergies deserve safe, reliable dining everywhere.
Students CAN make a difference. Learn, educate, and advocate.
Celiac Disease isn't rare, but safe dining options on campus often are. We collected data from real Berry students living on campus. Here's what we found.
glutenFreeCampus was created to provide Berry students with the resources they need to eat safely and feel included.
"Having Celiac on campus isn't just about food, it's about feeling safe, included, and seen in spaces that are supposed to be your home."
Hear from students who navigate campus dining with Celiac Disease and gluten allergies every single day.
"I just wish I could be more confident about what food is actually safe for me at Berry. I can't be, because the communication is so muddled. Nothing seems to be clearly labeled."
"I eat frozen meals almost every day because it's the only thing that I know for sure is safe. I miss out on eating with friends because of it."
"I checked what gluten-free food was available at d-hall yesterday. A plain grilled chicken patty and lettuce was about the only thing I could eat."
Whether you're navigating Celiac and gluten allergies on campus or want to find guides for Berry College dining, we have resources for you.
Sign the pledge or collaborate with us to make campuses safer for students with Celiac Disease.