Get Involved

Be part of
the change.

Whether you sign the pledge, share your story, or reach out to collaborate, every action moves the needle toward a campus that works for everyone.

Three ways to make a difference

Sign the Pledge

Commit to advocating for gluten-free students on campus, whether you eat GF yourself or just want to be a better ally to someone who does.

Spread the Word

Share glutenFreeCampus with a friend, an RA, a professor, or a dining services contact. The more people who know this exists, the more students it can reach.

Collaborate With Us

Are you a dining staff member, campus administrator, dietitian, or student organization? We'd love to connect and work together toward real change.

Stand with gluten-free students.

This is about inclusion. Signing the pledge is a simple way to say: I see this, I care, and I'll do my small part.

If you eat GF: You deserve to eat safely on campus. Signing says you're willing to advocate for that; for yourself and for others.
If you don't eat GF: Signing says you'll be a better ally. Ask questions, offer options, and not make it weird when a friend can't eat what you're having.
If you work at Berry: Signing says you'll take dietary needs seriously and treat requests for gluten-free accommodations with respect.

The glutenFreeCampus Pledge

I believe every student deserves to eat safely on campus. I commit to taking gluten-free dietary needs seriously, whether that means being a more informed ally, advocating for better options in dining, or simply showing up for my peers without making their restrictions a burden. I stand with the gluten-free community at Berry and beyond.

Thank you for signing! Your support means a lot.

Your information will never be shared or sold. This is just for us to know how many people stand with gluten-free students.

Let's build something better together!

Real change at Berry requires more than a website. We're looking for partners who want to make a tangible difference.

Dining ServicesWe'd love to work with Berry dining to improve labeling, staff training, and GF options across locations.
Dietitians & Health ProfessionalsWant to contribute resources, review content for accuracy, or connect students to care? Reach out.

Send us a message

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